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''Biotechnology and Bioengineering'' is a peer-reviewed scientific journal covering biochemical engineering science that was established in 1959. In 2009, the BioMedical & Life Sciences Division of the Special Libraries Association listed ''Biotechnology and Bioengineering'' as one of the 100 most influential journals in biology and medicine of the past century.〔"(Top 100 Journals in Biology and Medicine )". 2009.〕〔Stankus, T. "(The DBIO 100: The BioMedical & Life Sciences Division Honors SLA’s Centennial with Recognition of 100 Journals that Have Led the Way In Biology & Medicine Over the Last Century )". 2009.〕 The journal focuses on applied fundamentals and application of engineering principles to biology-based problems. Initially, fermentation processes, as well as mixing phenomena and aeration with an emphasis on agricultural or food science applications were the major focus. The scale up of antibiotics from fermentation processes was also an active topic of publication.〔Humphrey, A., "Shake Flask to Fermentor: What Have We Learned?" ''Biotechnology Progress'', 1998. 14(1): p. 3-7.〕 ''Biotechnology & Bioengineering'' publishes Perspectives, Articles, Reviews, Mini-Reviews, and Communications to the Editor that embrace all aspects of biotechnology. In addition to regular submissions, the journal publishes Viewpoints and Virtual Issues on selected research topics such as Bioenergy, Biofuels, Metabolic Engineering, Synthetic Biology, and others. Elmer Gaden, Jr. was editor-in-chief of the journal from its initial publication until 1983.〔(Biography of Elmer L. Gaden ) 2009.〕 Daniel I.C. Wang〔(The Daniel I.C. Wang Group ). 2010.〕〔Hatton, T.A., "Daniel I.C. Wang: A tribute to an inspirational leader and colleague". ''Biotechnology and Bioengineering'', 2006. 95(2): p. 262-269.〕 and Eleftherios T. Papoutsakis〔(Biography of Terry Papoutsakis ). 2010.〕 each subsequently held this position. Douglas S. Clark,〔(Douglas S. Clark Faculty Profile ). 2014〕 the current editor-in-chief, has served in this capacity since 1996. This journal was formerly known as ''Journal of Biochemical and Microbiological Technology and Engineering'' (''J. Biochem. Microbiol. Technol. Eng.'') and first published in February 1959 with .〔(CASSI ). American Chemical Society. 2013.〕 According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.164. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Biotechnology and Bioengineering」の詳細全文を読む スポンサード リンク
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